I sure have. As a kid growing up in the 1970s and 1980s, a lot of us had them pretty regularly.
It's a spread that basically dates back to the era between WWI and WW2, very similar to Marmite in Britain in that it was a great use of a leftover resource (brewers yeast) to make a cheap, high energy and B vitamin spread, that served well as a cheap source of food and rations.
The flavor is very potent, bitter, malty and salty, best suited to toast and sandwiches. For many years it was seen as a bit of a morning staple (if you traveled by train or plane, or had room service breakfast, there was usually a tub of Vegemite and marmalade with butter for your toast)
There are some who insist it's (at least) part of a reasonable hangover cure...
https://www.youtube.com/watch?v=Hmnrpv6rVBc
... but really, only an absolute idiot would try to eat it off a spoon straight out of the jar.
https://www.youtube.com/shorts/VrbySVt0wnY
Hahaha ... Thanks for that detailed answer as I've always wondered but never knew anyone who had eaten one. Well ... every since Men at Work sang Down Under in the 80s. It's a spread that basically dates back to the era between WWI and WW2, very similar to Marmite in Britain in that it was a great use of a leftover resource (brewers yeast) to make a cheap, high energy and B vitamin spread, that served well as a cheap source of food and rations.
The flavor is very potent, bitter, malty and salty, best suited to toast and sandwiches. For many years it was seen as a bit of a morning staple (if you traveled by train or plane, or had room service breakfast, there was usually a tub of Vegemite and marmalade with butter for your toast)
There are some who insist it's (at least) part of a reasonable hangover cure...

https://www.youtube.com/watch?v=Hmnrpv6rVBc
... but really, only an absolute idiot would try to eat it off a spoon straight out of the jar.

https://www.youtube.com/shorts/VrbySVt0wnY






