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Author Topic: How are you cooking your turkey?  (Read 5451 times)
Frimp
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« on: November 24, 2010, 11:18:20 am »
For the actual cooking process, I'm going old school. I was camping around Thanksgiving in 2006, and there was a pile of bricks nearby. So, I built up a small cooking pit, stuck a peice of bamboo through the turkey, with charcoal at the bottom, covered the open areas with aluminum foil, and let er rip! I turned it a quarter turn every 45 minutes or so. It was the best damn turkey I've EVER made. This year, I'm doing it that way again, except, I'm brining the turkey until tomorrow morning when I start the turkey.

In 2006, I had a TV with rabbit ears hooked up to a power source at the campsite, and had the TV on top of my van and a cooler full of beer, and got to witness the Phins whip up on the Lions.

So, how are you cooking your turkey?
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bsfins
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« Reply #1 on: November 24, 2010, 11:24:05 am »
Smoke'n that bad boy.... Grin
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Dave Gray
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« Reply #2 on: November 24, 2010, 11:32:43 am »
My wife's family will have a main roasted turkey and a 2nd one that they fry.
My family will have a main roasted one and a 2nd one that they smoke.
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Landshark
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« Reply #3 on: November 24, 2010, 11:40:38 am »
I'm doing the same thing that Dave's wife is doing.  One turkey will be roasted and the other will be fried. 
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StL FinFan
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« Reply #4 on: November 24, 2010, 01:28:03 pm »
I'm not doing squat.  I fractured a finger last Monday & had surgery on Thursday.  My left hand is in a cast.
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MyGodWearsAHoodie
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« Reply #5 on: November 24, 2010, 01:30:59 pm »
Mom is gonna stick it in the oven.  I think the setting is broil. 
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Frimp
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« Reply #6 on: November 24, 2010, 02:05:33 pm »
^^^

That will burn the top of the turkey.
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« Reply #7 on: November 24, 2010, 02:06:29 pm »
We are having a smoked turkey this year....yummy!!!!
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« Reply #8 on: November 24, 2010, 02:11:50 pm »
Quote from: Frimp on November 24, 2010, 02:05:33 pm
^^^

That will burn the top of the turkey.

It has tin foil on the top of it until the last 30 mins or so.  Then it gets flipped so the bottom with get brown too. 
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BoSoxGrl
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« Reply #9 on: November 24, 2010, 04:07:33 pm »
2 day brine, herb rub, citrus stuffed and in the oven for 5.5 hours.
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bsfins
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« Reply #10 on: November 24, 2010, 06:32:11 pm »
I decide to stand out with the smoker,High tomorrow around 30 with freezing rain,and drizzle,possible some snow.... Cry
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StL FinFan
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« Reply #11 on: November 24, 2010, 06:52:35 pm »
^ Good luck with that! Yikes!
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« Reply #12 on: November 24, 2010, 08:27:46 pm »

I have a live turkey in my fenced back yard, and when it's time to eat tomorrow, I'm going to chase it down and eat it raw, feathers and all.  By doing so, I will absorb the mighty bird's life energy and achieve Thanksgiving enlightenment.
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dolphins4life
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« Reply #13 on: November 24, 2010, 08:47:33 pm »
My parents will be doing that.  My job is to eat and to play with the kids to give the adults a break. 

I ran 7.5 miles on the treadmill today in preparation for the big meal tommorow.   
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« Reply #14 on: November 24, 2010, 09:39:19 pm »
whatever Disney is making us
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