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Poll
Question: Favorite Homemade Sandwich
Turkey   -4 (22.2%)
Roast Beef   -3 (16.7%)
Chicken   -0 (0%)
Veggie   -0 (0%)
Dinner leftovers   -3 (16.7%)
Other   -8 (44.4%)
Total Voters: 0

Author Topic: Favorite Homemade Sandwich  (Read 9420 times)
crazy_scar_man
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Gaylick

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« on: April 19, 2006, 12:24:14 pm »
I have to go with the Turkey sandwich. I make mine with lettuce and Guilden's spicy mustard.

A close second behind that is the roast beef sandwich prepared the exact same way.

What's yours?
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bsfins
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« Reply #1 on: April 19, 2006, 12:27:57 pm »
Hard salami,Pepperjack cheese,with yellow mustard,on Rye Bread.
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Dave Gray
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« Reply #2 on: April 19, 2006, 12:41:17 pm »
From these choices, turkey is the way to go.  It ages well, and it's good for all occasions.
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Fau Teixeira
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« Reply #3 on: April 19, 2006, 01:08:18 pm »
other - pbj
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VidKid
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« Reply #4 on: April 19, 2006, 01:15:49 pm »
Fried banana and peanut butter.. mmm mmm good

maybe with some honey.   Smiley
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cyan
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« Reply #5 on: April 19, 2006, 01:17:11 pm »
peanut butter and honey
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crazy_scar_man
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Gaylick

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« Reply #6 on: April 19, 2006, 02:12:22 pm »
Quote from: Fau Teixeira on April 19, 2006, 01:08:18 pm
other - pbj

I forgot about the pbj... that is a classic. I think I might make one for myself now.
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JVides
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« Reply #7 on: April 19, 2006, 02:16:53 pm »
Roast beef with a little mayo and mustard, some lettuce and tomato, some provolone or muenster cheese, served on a toasted Chicago hard roll.  Damn, now I'm hungry...
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lilmalice
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« Reply #8 on: April 19, 2006, 03:08:33 pm »
Roast beef is where it's at. In East Boca, we call it the Jen Frank Special due to one of the neighborhood hoes.
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GUATARICCAN
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« Reply #9 on: April 19, 2006, 04:11:45 pm »
I like the poor mans philly cheese steak. Steak ums, onions and cheese all on a publix sub roll.
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YoFuggedaboutit
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« Reply #10 on: April 19, 2006, 08:04:49 pm »
Mozzarella Cheese, tomatoes, and roasted red peppers on a kaiser roll. 
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mysto127
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« Reply #11 on: April 19, 2006, 09:14:48 pm »
Well whenever I get bored and hungry I go to my fridge.
Get some kinda bread and add whatever looks good.
Usually when I just want a sandwich, ham works.
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Sunstroke
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« Reply #12 on: April 20, 2006, 01:22:22 am »

JVides roast beef sandwich sounds good...

My favorite sandwich to make at home is boar's head (publix brand, for you non-locals) Black forest ham and baby swiss stacked thick on potato bread. Light mayo, two good slices of tomato and some sliced red onion. A sprinkle of salt and 3 sprinkles of pepper...mmm, mmm, das ist fukkin' geschmeckt! (translation: mmm, mmm, that is fukkin' tasty!)

A close second (I eat twice as many sandwiches as most people, so I can do two up here) would be leftover meat loaf, with cheddar melted over it, a little chalula for kick, heaped on a dinner roll.

Yeah, like JVides said...now I'm getting hungry!   Grin
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Jeno
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« Reply #13 on: April 20, 2006, 05:19:09 am »

Sorry lads, it's gotta be the BLT. Make it a 2 Level sandwich by toasting the middle slice.

Bacon, Lettuce, Tomato, Coleslaw, Parmesan Cheese, and if you have some Dill mix it in, gives the flavour a kick!

Quote from: JVides on April 19, 2006, 02:16:53 pm
Roast beef with a little mayo and mustard, some lettuce and tomato, some provolone or muenster cheese, served on a toasted Chicago hard roll. Damn, now I'm hungry...

Although im REALLY hungry now!
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Phishfan
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« Reply #14 on: April 20, 2006, 10:14:36 am »
Meatball sub with melted provolone
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